2- 4 large potatoes
30g smoked streaky bacon chopped
Handful fresh chopped chives
2-4 eggs depending how many servings
1onion finely chopped
Salt pepper
A couple of pinches caraway seeds
Butter & a little oil for frying
Chop the potatoes into halves then slice into medallions and boil til nearly tender in boiling water. Add a knob of butter to a pan a dash of oil and season and fry the potatoes til golden caramelised and slightly crispy. In a separate pan fry the onion til translucent add the bacon and season with a little salt and caraway then til slightly caramelised. In a separate pan fry the eggs leaving the yolks runny. Mix the potatoes with the bacon and onions lay 1or 2 eggs on top sprinkle with fresh chives and serve with a fresh green salad
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