Super simple lime & Chilli Chicken thighs

6-8 chicken thighs ( skin trimmed)

2tsp runny honey

juice 2 limes

olive oil

1/4 tsp chilli flakes

2 minced garlic cloves

salt pepper

chives or spring onions to garnish

pat the chicken dry before frying in a pan skin side down to colour 3-4 mins both sides, then remove and place in an oven proof dish season the skin with salt and pepper. mix the honey garlic chilli and lime juice in a jar pour over the top and roast in a hot oven 25- 30 mins or so ( or until juices run clear from the meat) serve with chopped spring onions or chives and creamy Parmesan mash -

-boiled crushed potatoes butter salt black pepper Creme Fraiche a little olive oil and a generous handful of Parmesan whisked smooth and creamy-