top of page
Search

Roast mustard & rosemary Lamb

Writer's picture: Alex Hollywood Alex Hollywood

Updated: Apr 7, 2023

Season a 2 kg lamb leg and make deep cuts all over the meat. mix 1 tbls french grain mustard with a sprig of finely chopped rosemary the juice of 1/2 lemon and smear over the lamb. Slice 2 onions and sprinkle over the bottom of a roasting tin. sit the lamb on top drizzle with olive oil slosh in 250ml sparkling white wine (or Prosecco) 150ml good chicken stock 2 bay leaves and a halved bulb of garlic and roast for 30 mins in a hot oven 220c- then turn the oven down to 170c cover the lamb in foil and roast for another 2.5-3.5hrs until the meat is tender and falling from the bone. to make the gravy, skim off most of the fat, strain liquid into a saucepan with a little more wine, add a little more stock or some water from your drained vegetables, mix a little flour with water & whisk this in over the heat til thickened season to taste and serve with your lamb


252 views0 comments

Recent Posts

See All

Peach white chocolate and Marsala trifle

350g good Madeira or lemon loaf cake 4 cans peaches ( or 6-8 fresh peaches Whrn in season prepared, skin off & sliced) 1 pack mini...

Latticed Chocolate & sour cream cheesecake

for the base: 150g digestives crushed 150gbourbon biscuits crushed 150g melted butter Filling: 175g good dark chocolate 500g full fat...

Comments


Post: Blog2_Post

©2022 by alexhollywood. Proudly created with Wix.com

bottom of page