1 can chopped tomatoes
2-3 minced garlic cloves
1tsp capers finely chopped
1 bay leaf
1/2 tsp dried oregano
1-2 pinch of chilli flakes
1/2tsp sugar
Olive oil
Salt pepper
Heat 1 tbs olive oil and gently fry the garlic ensuring it doesn't burn, add the can of tomatoes and using the can 1/2 again of water add the herbs chilli bay leaf sugar and season with salt and pepper and allow to gently simmer for 20- 35 mins and reduce slightly. Scoop out the bay leaf then blitz smooth taste and adjust seasoning to your preference. Cool and keep in a sterilised airtight jar in the fridge.
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