1 can coconut milk
Sesame oil
450g beef steak cut into slices
1red 1 yellow pepper
1large onion sliced
1tbs red curry paste
1tbs palm sugar
1tbs nam pla ( fish sauce)
Lime juice plus limes for serving
Handful fresh coriander
1 fresh red chilli chopped
2-4 crushed Brazil nuts for garnish
Slice the onions and peppers, add a dash of sesame oil to a wok or pan and quickly fry for a couple of minutes. Add the paste fry again then pour in 1/2 coconut milk and simmer 5 mins. Add the beef, the nam pla the palm sugar and a little lime juice simmer another 5 mins then the rest of the coconut simmer a further 5 mins then serve with lots of fresh chopped coriander lime slices some fresh chilli slices and and a sprinkle of crushed Brazil nuts
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