Simple smoked mackerel & chive Pate

250g smoked mackerel fillets

1tbs Greek yoghurt

1/2tbs drained capers

200g full fat cream cheese

Zest 1/2 lemon and a little juice

2dessert spoons of horseradish

Lots of black pepper

1handful dill

1 handful chives

Seasalt and black pepper

Remove the skin from the mackerel remove the stalks from the herbs and blitz roughly in a food processor. Taste, adjust with seasoning and plenty of black pepper serve on toast rounds garnished with finely chopped chives and a little more pepper.