400-600g roast lamb sliced ( aprox amount)
1 drained tin chickpeas
3-4 crushed garlic cloves
1large Finely chopped onion
a handful chopped dried apricots
1can chopped tomatoes
1tsp cinnamon
1tsp chilli powder
1tsp smoked paprika
1tsp turmeric
1tsp ground peppercorns
1tsp salt
1tsp ground ginger
olive oil for cooking
a handful toasted almonds
1fresh bunch coriander chopped
a handful per person of wholemeal couscous
1 knob butter
a squeeze of runny honey
seasoning
Fry the onion in a little oil then add the garlic to fry a couple of mins. Add the tomatoes the apricots spices and approx 1/2 Can of water and simmer 10 mins or so. Add the chopped lamb the chickpeas and seasoning pop the lid on and simmer -40 mins or so. Taste adjust the seasoning add a little honey if desired. Chop up handfuls of fresh coriander leaves to garnish and serve sprinkled with the toasted almonds.
For the couscous. Measure out the amount you want into a saucepan add enough boiling water to cover. pop the lid on and leave for 10 mins. The add the butter, fork it to fluff it up add some dukka seasoning or salt pepper lemon zest and chopped coriander leaves.
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