100g butter
220g flour
50g Demerara sugar
6-8 large apples from the garden
A squeeze of lemon juice
1/2 tsp mixed spice
150g caster sugar
In a bowl rub the butter and flour together to make small fine crumbs. Then add in the Demerara.
Peel core and chop your apples into chunks squeeze a little lemon On top to stop them browning, mix in the sugar and allspice then pour into an oven proof dish. Sprinkle on the crumble mix and bake 200c 35-40mins until golden and fruit is soft. Serve with double cream, warm custard or wherever takes your fancy !
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