Scandinavian style meatballs

400g minced beef

400g minced pork

1 large egg beaten

75 g fresh breadcrumbs soaked in a little milk

1tbs capers chopped

1tbs ground allspice

Zest 1/2 lemon

Salt pepper

25g butter

1tbs flour

300ml good quality beef stock

2tbs crème fraiche

2tbs cranberry jelly

Chopped dill

4tbs lingonberries or cranberries

In a bowl mix the pork beef egg breadcrumbs capers allspice 1 tbs dill, lemon zest and seasoning then roll into walnut sized balls & fry til golden and cooked through in a little oil. Remove meatballs from saucepan add a knob butter to pan & 1 tbs flour scrape and mix well, pour in stock slowly mixing to make the sauce add in the crème Fraiche and jelly and 2 tbs berries, simmer to thicken add back the meatballs simmer to coat and serve on steamed seasoned rice with fresh chopped dill and black pepper