Salmon & mango Asian style Curry

400g salmon fillet cut into chunks

1 small mango stoned and chopped

1can coconut milk

1 large white onion sliced

1dessert spoon of coconut oil

1 tsp ginger paste

1tsp chilli paste

1tsp coriander powder

1tsp turmeric

2 dried chillis ( optional heat)

1tsp curry powder

1tsp nam pla ( or soy )

2kaffir lime leaves

1tsp brown sugar

Juice of 1 lime

Fresh coriander to garnish

Sticky boiled rice , a handful of toasted crushed pistachios, a handful of cooked green beans and some warm naans to serve.

Heat the coconut oil fry the onion til translucent. Pour in the coconut milk bring to a simmer add the rest of the ingredients and simmer gently 15-18 minutes lid on , taste adjust seasoning then serve with sticky rice chopped green beans sprinkle on the pistachios and chopped coriander and scoff with warm naan breads.