Serves 4
roughly chop a whole romaine lettuce and place in a large bowl. Strip a small roasted chicken and chop up. Chop 2 large avocados. finely chop a generous handful of chives and also finely chop 8 spring onions. Place all together in the salad bowl. In a jar mix 1 heaped tbs of grained mustard a1 dessert spoon of Greek yoghurt a dessert spoon of mayonnaise the juice and zest of a lemon a couple of pinches of salt a generous glug of olive oil ( and a crush bulb of garlic - optional) tighten lid on jar shake well to emulsify the vinaigrette, taste and adjust seasoning if necessary. add 2-4 handfuls of grated Parmesan to the salad, pour on the dressing generously grind pepper all over, garnish with a little more chives and serve ..
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