Retro Tuna Dip

1 -2 cans ethically caught tuna in brine ( drained)

100g good mayonnaise

1tbs Greek yoghurt

1 tsp Dijon mustard

1 handful fresh dill finely chopped

1small onion diced

3-4 large sliced gherkins

1 tbs capers

A generous squeeze of lemon

( a splash of vodka optional)

Salt /pepper

Dill for garnish

Drain the cans of tuna well then blitz in a bowl with the mayonnaise the mustard the pickles dill capers and onion til smooth add the lemon juice adjust the seasoning and garnish with extra dill and black pepper - serve with sliced, Brown toast triangles , crackers, celery and carrot sticks for a 70s vibe ..