6-8 chicken thighs skin removed
250g fresh breadcrumbs
1tsp smoked paprika
1//tsp garlic paste
1tsp dried oregano
250ml mayonnaise
1tbls smooth Dijon mustard
Salt pepper
Lime wedges to serve
Preheat your oven to 180c and lightly oil a baking tray. In a bowl mix the mayonnaise the mustard the garlic and the smoked paprika together , in another mix the breadcrumbs the oregano and season well with salt and pepper. Dip each chicken thigh in the mayo first ensuring they're well covered then roll them in the breadcrumbs before placing onthe baking tray. Bake for 25-30 mins or until golden and crisp all over - serve lime slices and a mango and red onion salad or a fresh tomato salsa