top of page
Search

Pot Roast Beef

Writer's picture: Alex Hollywood Alex Hollywood

1.4kg silverside beef

2crushed cloves garlic

2 onions Sliced

2-3 celery stalks chopped

2-3carrirs peeled and chopped

25g plain flour

2-3 tbs olive oil

150ml tomato juice

150 ml beef stock

1tbs Worcester sauce

1tsp oregano

1-2 thyme sprigs

2tsp salt

1 bunch fresh chopped parsley with the stalks removed and chopped

Black pepper


Season the flour well and scatter on a plate. Rub the beef all over with the crushed garlic then lightly roll in the flour. Heat the oil in a casserole and quickly fry, browning all over .

Set aside and fry the vegetables and the finely chopped parsley stalks in the casserole using a little more oil if necessary then replace the beef pour in the stock tomato juice Worcester sauce dried herbs a handful of finely chopped parsley the seasoning, bring to the boil add the lid and allow to simmer gently for around 3 hrs or so until the meat is tender ( turn the meat every so often) - if cooking in an Aga pop into the simmering oven. remove the beef. cover and keep warm. Blitz a few spoonfuls of the vegetables ( - or more for a thicker sauce it's it's up to you) add to the rest in the casserole then simmer, taste and adjust seasoning add more chopped parsley and serve with the meat alongside duck fat roasted potatoes and buttered green beans

269 views0 comments

Recent Posts

See All

Peach white chocolate and Marsala trifle

350g good Madeira or lemon loaf cake 4 cans peaches ( or 6-8 fresh peaches Whrn in season prepared, skin off & sliced) 1 pack mini...

Latticed Chocolate & sour cream cheesecake

for the base: 150g digestives crushed 150gbourbon biscuits crushed 150g melted butter Filling: 175g good dark chocolate 500g full fat...

コメント


Post: Blog2_Post

©2022 by alexhollywood. Proudly created with Wix.com

bottom of page