1 large white onion finely chopped
1-2 celery stalks finely diced
1knob butter
4 roughly chopped bacon rashers
450g good sausage meat
75g chopped dried apricots
200g finely chopped chestnuts
150g fine breadcrumbs
Zest of an orange
1large handful chopped parsley
1large egg beaten
1/2tsp dried sage
2- 3tbs royal Tokaji ( or brandy )
A little water as needed
Salt pepper
Fry the onion in the butter with the celery abd bacon until translucent, add the sage and mix well - set aside to cool . Mix the ingredients together in a bowl using your hand to 'squish' to bring it all together add a little water if necessary then press down into a buttered ovenproof dish ( it can be frozen at this point ready for Christmas Day ) then bake @200c 30 mins until golden and fragrant..
Comentarios