Poke bowl with gochujang prawns and Ponzu soy

8-10 Fresh tiger prawns shells off tails on

1 tsp gochujang paste

2 minced garlic cloves

15ml rice time vinegar

Squeeze of honey

2tbs sesame oil

Generous pinch chilli flakes

Juice 1/2 lime

Thumb sized piece fresh ginger minced

1tbs Ponzu soy sauce

sticky sushi rice cooked according to instructions. ( enough for 2 or more up to you !)

1 handful fresh coriander

Some fresh mango,cucumber radishes spring onions chopped .

Some Baby sweetcorn onion spring onion & pack choy sliced

Leave aside some spring onion for garnish

Limes halved to serve

First marinate the prawns. Mix 1tbs sesame oil with juice of 1/2 lime garlic 1/2 coriander the gochujang sauce the ginger half the ponzu soy sauce, honey chilli then stir fry quickly in a wok on high heat until the prawns are cooked and the sauce reduces 3 mins or so.

In the same wok add the pak choy the onion sweetcorn and the rest of the soy and stir fry quickly.

Place a spoonful of the cooked sticky rice in a bowl, load on the fresh veg and mango then the stir fried veg and the prawns with a drizzle of sauce a squeeze more of lime with more spring onion fresh coriander and some sesame seeds .