200g broken biscuits - hobnobs, digestives shortbreads
200g chilli dark chocolate ( or just dark)
200g good quality milk chocolate
135g Slightly salted butter
2tbs golden syrup
1tbs chilli jam
1handful of chopped pistachios
1hsndful chopped pecans
1handful chopped cranberries
1 Handful of rice crispies
Line 8" brownie tin m. In a saucepan melt the chocolates the butter syrup and jam stirring constantly til smooth then cool. Add in the rest of the ingredients stir well pour into tin pushing into the corners and flattening slightly .chill in fridge 1/2 hr then remove, carefully melt the white chocolate in a bowl in the microwave and using a spoon roughly drizzle con top return to fridge to set before removing and cutting.
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