I Italian panettone
500g frozen berry mix
1small punnet fresh blueberries
3 eggs
Butter for greasing
300 ml double cream
300 ml crème fraiche
1tbs caster sugar
75 ml whole milk
2-3 drops of vanilla extract
175g good white chocolate
2tbs Swedish Punsch ( or brandy)
Heat your oven to 170c. Chop the Panettone into chunks and place 2/3 into a buttered dish. Sprinkle with 2/3 of the frozen fruit and blueberries , drizzle with the liqueur and sprinkle with 2/3 of the white chocolate. Create a top layer with the panettone, the fruit and tuck the remaining chocolate into the top layer. Whisk the eggs cream crème fraiche milk and vanilla together with the sugar pour all over the top and press the panettone into the liquid. Bake 35-45 mins or until set and slightly golden . Serve with double cream or icecream