500ml fresh chicken stock
1pack miso paste
200ml boiling water
1 thumb sized piece peeled chopped ginger
1pack baby broccoli or broccoli florets
1chopped pak choy
2-3 chopped shiitake mushrooms
2-3 chopped spring onions
1pk cooked ready to eat king prawns ( or cooked chicken )
Other veg of your choice baby courgettes spinach bean sprouts etc
Handful dried noodles
Soy sauce for seasoning
Bunch fresh coriander
a small red chilli or a generous pinch Chilli flakes
Lime slices
pour the stock to a saucepan and gently heat . Add the miso paste to the boiling water stir well add to stock and allow to bubble. Add the chopped ginger and veg and allow to simmer a few minutes more to soften. Throw in the prawns the chilli or the chilli flakes and the noodles Simmer a little more til the noodles are softened then season to your preference with soy - taste and garnish with chopped coriander and lime slices.
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