Koftas

250g minced pork

250g minced lamb ( or beef if you can't get it)

1 finely chopped red onion

1egg whisked

1 handful fresh breadcrumbs

1 handful fresh parsley

1tbs mayo

1 tsp cinnamon

1/2 zest of a lemon

Salt pepper

Olive oil

Plain flour for dusting

Coriander bunch

Add a couple of tbs of flour to a plate & season well and mix .

Mix the meat egg spices breadcrumbs together in a bowl squish with your hands then roll into a torpedo shape and roll in the seasoned flour ensuring they're covered all over m.

Heat a couple tbs oil in a heavy pan then gently fry all over till brown and cooked through .

Serve in wraps with sliced cabbage onions tomatoes tzatziki and lots of fresh coriander