200g pasta
2tbs olive oil
1/2 finely sliced onion
1pack king prawns
1 red chilli deseeded & finely sliced
2 minced garlic cloves
8-10 cherry tomatoes quartered
2-4 tbls homemade passata
Handful chopped parsley
Salt pepper
Boil a pan of water add 1tbs olive oil and salt and cook the pasta til al dente. Drain but retain some of the water. Add olive oil to a pan and fry the onion til translucent for a few minutes . Squeeze the chopped tomatoes drain away the excess water then add them to the pan with the garlic and chilli and fry fir a minute or so then add the prawns for another minute then the passata. spoon a little of the pasta water in, swirl and reduce til you have a light sauce. Add the cooked pasta to the pan to heat through , season then serve sprinkled with chopped parsley and lots of black pepper.
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