300g porridge oats
150g mixed nuts flakes almonds walnuts pecans - (whatever you have)
250g mixed seeds chia hemp poppy pumpkin sesame etc
3tbs sunflower oil
A handful chopped dates or cranberries ( or whatever you fancy !)
1tsp vanilla extract
2tbs maple syrup
1tsp heaped crunchy peanut butter
1dessert spoon runny honey
Generous pinch of salt
Put all ingredients except the fruit, in a bowl and stir well to make sure all is coated well.
Tip onto a lined baking tray and bake @169c 10-15 mins. Add the dried fruit stir and return to the oven a further 10 mins or so watching that the granola doesn't overcolour . Cool then store in a kilner jar for up to a month .