Easy as ‘ Yorkshire Puds!

4 large eggs

140g plain flour

200ml milk

Salt pepper

Goose /duck fat or beef dripping for pan

Heat you oven to 220c .

Whisk the 4 eggs together til frothy then add in the flour mixing gently then slowly pour the milk in mixing as you go until you have a smooth silky batter. Season well with salt and pepper, cover and leave to chill til at least 1/2 hr until needed.

Spoon a little dripping into a each muffin tray and pop the pan into a hot oven for a few minutes until smoking . Remove and using a ladle or jug , spoon a little of the batter into each muffin case ( don't fill to the top ) , before popping back in the oven and baking for 25mins or so or until risen and golden.