Dauphinois Muffins

Leftover roast potatoes 6-10 large ones

( or potato bake leftovers)

Muffin cases

Chives

Small pack lardons fried off ( or some chopped fried mushrooms)

Chopped spring onions 2-4

Chopped parsley

Crème fraiche

Double cream

Butter for greasing

A little pinch nutmeg

A handful of Gruyère ( or strong flavoured cheese)

Pop muffin cases into lightly greased muffin tray . In a bowl whisk 2-3tbs cream Fraiche with 2-3 tbs double cream ( depending on how many roasties you're using ) a pinch of nutmeg & season with salt and pepper .

Roughly chop your leftover roast potatoes into chunks ( do the same if using dauphinois, ) mix with a sprinkling chopped parsley spring onion and the fried lardons chives, half the cheese dollop into the cases, pour in a little of the liquid into each, top with more cheese ( and breadcrumbs if you have any ) and bake in a hot oven 200c for around 20-25 mins til golden and bubbling