250g ethically sourced smoked salmon cut into strips
350 g Spaghetti or any pasta
2 finely chopped shallots
2 minced cloves of garlic
2bls olive oil
450ml crème fraiche
handful fresh chopped chives ( or dill)
1tbs chopped capers
Zest of small lemon
2-3 tbs Parmesan
Salt pepper
Pasta water ( retained )
Boil a pan of salted water and cook the pasta according to instructions, drain but retain some of the water back .
In a saucepan gently fry the onion and garlic in the oil til translucent (not browned) stir in the crème fraiche capers and 2 spoonfuls of Parmesan. Now add 2 ladles of the pasta water and gently reduce them add the lemon and the salmon then the pasta stir through season with salt and pepper and serve sprinkled with chives
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