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Creamy pasta funghi

Writer's picture: Alex Hollywood Alex Hollywood

Updated: Sep 1, 2023

300g dried tagliatelle

1 onion finely chopped

1 tsp dried tarragon

2tbs olive oil

300g assorted mushrooms ( chestnut button etc)

1tbs butter

1bunch parsley leaves finely chopped

2 finely minced garlic cloves

75ml dry white wine

1 tbs crème fraiche

200 ml double cream

200g grated Parmesan

Salt pepper

Add the butter and oil to a pan then add the onion. fry til translucent then add the garlic and mushrooms and then the wine and simmer to reduce. Boil a pan of water, add salt and cook the pasta , Drain but retain a little pasta water. Meanwhile add the tarragon crème fraiche the cream and the Parmesan to the mushrooms mixture , season and then add the cooked pasta to the sauce. Add a little pasta water to loosen the sauce and make it silky , stir in the parsley then serve with extra Parmesan shavings .

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