Cranberry port and orange sauce

500g fresh cranberries

Juice and zest of 1 orange

100ml water

1 cinnamon stick or 1tsp cinnamon

75 ml port

250g caster sugar

Pop all ingredients into a heavy based pan bring gently to a rolling boil and simmer til the cranberries pop. Mash a little as you stir allow to reduce to a 'jammy' texture . Remove from heat, cool, decant into a sterilised jar and keep sealed til Christmas Day .