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Courgette multi seed & walnut Loaf

Writer's picture: Alex Hollywood Alex Hollywood

2 medium courgettes

3 medium eggs beaten

400g plain flour

1/2tsp baking powder

1tsp bicarbonate soda

1/4 tsp mixed spice

1 tsp cinnamon

200g soft brown sugar

1tsp vanilla extract

200ml sunflower oil

75g lightly crushed walnuts ( plus extra half walnuts for decorating)

75g mixed seeds

50g dried cranberries

Generous pinch of salt

Butter for greasing


Lightly grease and flour a 2lb loaf tin. Grate the courgettes then wrap in a tea towel and squeeze out all the excess water . In a bowl, Sift in the flour the baking powder salt spices and the soda, stir in the courgettes then all the rest of the ingredients until well mixed together pour the batter into your prepared tin, dot with walnut halves and bake 180c for around 1hr or until skewer comes out clean from the centre..



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