Alex Hollywood
1 bottle dry white wine
6 cardamom pods
6 whole cloves
1 cinnamon stick
Sliced zest of 1/2 orange
4oz Sugar ( add more if you prefer it sweeter )
Pop everything into a pan bring to a simmer for 20 mins or so. Allow to cool then strain into a sterlized kilner bottle and keep chilled.
To mix the cocktail :
1part Gin
4 parts mulled wine
A slice of lemon sqeeezed and popped in
A handful crushed ice ( optional)
350g good Madeira or lemon loaf cake 4 cans peaches ( or 6-8 fresh peaches Whrn in season prepared, skin off & sliced) 1 pack mini amaretti biscuits 3 tbsp Marsala wine A little sugar 1/2 can custar
for the base: 150g digestives crushed 150gbourbon biscuits crushed 150g melted butter Filling: 175g good dark chocolate 500g full fat cream cheese 1tsp Vanilla 100g icing sugar 200ml double cream ligh
500g Cooked chicken 1pack ready roll all butter puff pastry 1 leek finely chopped 1white onion finely chopped A few button mushrooms halved 2cloves garlic minced 1celery stalk chopped 100g petite poi
