Chipotle Blackened Chicken with Aji Verde Sauce

1 medium- large chicken

3oz softened butter

2tbs chipotle paste

Juice 1 lemon

1large handful chopped parsley

Salt pepper

For the sauce:

3-4 handfuls fresh coriander

2-3 peeled chopped garlic cloves

Juice 2 limes

1-2 chopped jalapeños or green chillis depending on heat preference

3tbs olive oil

3 handfuls flaked Parmesan 100g

4 chopped spring onions

3-4 tbs mayonnaise

4-6 ripe limes quartered

Salt pepper

Sit chicken in an oven tray on some bake O Glide ( stops it burning ) Mix the butter chipotle paste lemon juice and chopped parsley together and brush 3/4 of this over the chicken . Season well drizzle a little olive oil and roast according to Instructions, basting with the leftover sauce 1/2 way through. The chicken should be slightly blackened at end of cooking time.

In a food processor blitz the coriander with a little oil and lime juice then add the rest of the ingredients and blend to a smooth bright green sauce ( use extra oil if you want it looser.) chop the chicken into quarters arrange in a dish with plenty of lime slices and serve with rice or tiny roast potatoes and bowls of the Aji verde sauce to dollop, on the side.