Cauliflower and paneer curry with coconut & vegetables

2tbs Olive oil

1 cauliflower cut into florets

any extra veg you fancy ( a pepper, a carrot, squash chopped small 1/2 can chickpeas etc ..)

1pack paneer cubed

1large onion finely chopped

1tsp minced ginger

1/2 tsp turmeric

1/2 tsp ground coriander

1garlic clove crushed

460g passata

1small 165g tin coconut milk ( and water as needed)

2tbs tikka masala paste

150g frozen peas

bunch Fresh coriander

Salt pepper

A little lemon juice

Rice and naan to serve

Fry the paneer in a little oil all over til golden, set aside then fry the cauliflower florets til coloured, set aside. Fry the onions and garlic til translucent add the cauliflower and paneer stir in the paste and fry quickly then tip in the passata the coconut the spices the veg and peas, allow to simmer ( add a little more water if needed) simmer until the cauliflower is tender and the sauce has thickened. Season to your taste and add a little squeeze of lemon Garnish with lots of fresh chopped coriander before serving