3 large baking potatoes
100g plain flour
1tsp bicarbonate soda
75 g melted butter +extra for greasing.
Salt pepper
1/2 aprox tub of. cream cheese
2tbs fresh chopped chives
1tbs crème fraiche
2-3tsp vodka
1tsp hot horseradish
Salt pepper
2packs smoked salmon
A bunch of dill fronds
1/2bottle of caperberries
Butter and line a 31 x23 baking tray .Prick and bake the potatoes in a hot oven till crisp and cooked though, set aside to cool, then scoop the potato out into a bowl. ( save the skins, and chop and re bake til crisp and use as potato chips with a dip!) mash well then add 75g melted butter , the flour and bicarbonate then bring together, season well and roll out dough on a floured surface . Lay the dough in the tray and push to edges ( if it cracks pinch together ) then brush the top with a little more melted butter and bake 180c 25-35 mins or until golden brown. Set aside to cool and cut into squares, tidying the edges.
In a bowl mix the cream cheese with the crème fraiche the vodka, horseradish, seasoning and the chopped chives. Dollop a little on each square top with smoked salmon and a dill frond add a caperberry and a final grind of black pepper.