Alex Hollywood
Updated: Feb 17, 2023
I jar drained black olives (340g aprox)
1-2 garlic cloves
2 anchovy fillets
1tbs drained capers
Juice 1/2 lemon
1handful fresh parsley (stalks removed)
1tbs olive oil
Pulse all the ingredients til a rough paste is formed, taste & adjust lemon and seasoning to your preference, serve garnished with a few extra olives chopped parsley and a drizzle of oil with toast or crackers
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