2 ripe bananas
2medium eggs
80g rolled oats
2tsp baking powder
1tbs Greek yoghurt
1dash vanilla extract
A Pinch of salt
200g punnet blueberries
2tbs icing sugar
Lemon juice
A little water
A little butter and oil to fry
Serves 2
For the compote combine the blueberries a little lemon juice and the icing sugar in a pan and heat gently around 10 mins til blueberries pop and compote is rich and dark . If you want a looser compote add a little water.
For the pancakes throw the banana egg oats vanilla essence yoghurt baking powder and salt into a processor and blitz til smooth. Allow mix to chill then, after adding the oil and butter to a hot pan spoon a dollop of the batter into the pan. As soon as the top bubbles flip it over and repeat then set each pancake aside on a warm plate. Serve with sliced banana blueberry compote and a drizzle of honey or maple syrup ( These pancakes will freeze if you layer with grease proof paper in an airtight container )