Asian style ‘Slaw

1/4 -1/2 red cabbage finely sliced

2-3 carrots grated

3- 4 finely sliced spring onions

2tbs olive oil

1tbs seasame oil

1tbs rice wine vinegar

1tbs soy sauce

2tbs agave syrup

1minced garlic clove

1/2 tsp chilli paste

1handful mixed seeds ( pumpkin sunflower etc)

1 crushed handful unsalted peanuts

A squeeze of lime juice

Coriander leaves for garnish

In a hot pan toast the mixed seeds and set aside. Whisk to combine the oils vinegar soy agave garlic chilli paste and add a squeeze of lime to taste - . Mix the cabbage carrots and onion together in a bowl drizzle with the dressing add coriander and the crushed peanuts and seeds. Toss well before serving .